Archive | Food RSS feed for this section
Food-Tour

Belize Food Tour

Here, our Digital Marketing Executive Silvia explains why a food tour of San Pedro is a great way to get to know Belize. The food tour lasts around 3 hours and will take you to gems throughout the city so make sure you wear your walking shoes! The first stop is Elvi’s Kitchen which is more »

Read full story Comments are closed
Pisang Goreng

Our Guide to Indonesian Food

Indonesia is a startlingly diverse country and its cuisine is no different, we thought we’d put together a guide to our absolute favourites. Gado gado Gado gado literally means ‘mix mix’ in Indonesian and is the perfect name for this delicious salad. Made up of a mixture of different vegetables, boiled egg and potatoes with more »

Read full story Comments are closed

Spilling the beans about cacao in Belize

Belize is renowned for its fantastic beaches, lush rainforests, diverse wildlife and Maya ruins, but it was the cuisine that stole the show for Digital Marketing Executive, Silvia. Here, she gets a taste for chocolate in the Toledo District of the Central American gem. Our transfer took us from the Lodge at Big Falls, in the more »

Read full story Comments are closed

Latin America for foodies

From the fresh flavours of ceviche to mouth-watering Argentinian steak, Latin America is famous for its delicious and varied cuisine. Our specialists are a team of foodies, so we asked them to whittle down their top five experiences to help you explore the fabulous tastes and aromas on a tailor-made trip. Parilla tour, Buenos Aires – ArgentinaArgentina’s buzzing capital city, more »

Read full story Comments are closed

Asia for every type of traveller

Asia is a fascinating and varied continent with something to offer every kind of traveller. From wildlife discoveries to cultural getaways, we’ve picked out a few of our favourite itineraries from across the continent, ranging from the Indian Subcontinent to the Far East. Wildlife Discoveries In Search for the Tiger  Head to three of India’s most more »

Read full story Comments are closed